Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, citrusy cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Citrusy Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Citrusy Cinnamon Rolls is something which I have loved my entire life.
Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Orange Cinnamon Rolls recipes are the perfect start to any morning for breakfast I love the orange citrus cinnamon combination, it reminds me of fall, and the holidays. With the long side of the dough parallel to the edge of your work surface.
To get started with this particular recipe, we must first prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Get Dough
- Make ready 3 3/4 cups all purpose flour plus 3 tablespoons
- Make ready 1/4 cups granulated sugar
- Take 1 packet rapid rise yeast
- Take 1 1/2 teaspoon kosher salt
- Get 1 cup milk
- Get 1 stick unsalted butter
- Make ready 2 beaten eggs - room temperature
- Prepare Filling
- Get 1/2 cup dark brown sugar
- Take 1/4 cup granulated sugar
- Prepare 2 tablespoons ground cinnamon
- Get 1 tablespoon nutmeg
- Make ready 1 teaspoon orange zest
- Prepare 2 tablespoons melted butter
- Take Icing
- Make ready 4 ounces softened cream cheese
- Get 1 stick unsalted butter
- Make ready 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon lemon zest
- Make ready 1 cup powdered sugar
These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling. Love citrus, herbs and poultry together—my absolute favorite. In fact, it is just not Thanksgiving unless I do my Tangerine-Glazed Roasted Turkey.
Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from The site may earn a commission on some products. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer This No Knead Cinnamon Rolls recipe is also surprisingly forgiving.
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