Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentils, spinach and herb salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put a twist on the average spinach salad. Explore delicious and nutritious recipes that will have everyone in your family happy to eat their Fresh spinach and strawberries with toasted sesame seeds form the base of this impressive strawberry spinach salad with red wine vinaigrette recipe. -Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens.
Lentils, spinach and herb salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentils, spinach and herb salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, spinach and herb salad:
- Take 3 cup lentils cooked
- Take 2 clove garlic
- Prepare 1 cup spinach
- Take 1 tbsp parsley
- Make ready 1 tbsp basil
- Get 1 tbsp mint
- Get 1 tbsp extra virgin olive oil
- Get 1/2 tsp lemon juice
In all honesty, I hadn't really been a big lentil fan until I tried this. Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast.
Instructions to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
Whisk in the oil until emulsified. This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. I'm always looking for quick and easy vegan salads that I can bring along to university. Prepare the ingredients for the salad while the rice and lentils are cooking. For the salad, place the cooked lentils and the spinach into a serving bowl.
So that is going to wrap it up with this special food lentils, spinach and herb salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
