Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red bean and ground beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Kidney Beans With Ground Beef Recipes. Most people won't think twice about serving basic cornbread when is on the table. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly.

To begin with this recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Get 2 pound ground beef
  2. Take 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Make ready 2 tablespoons dijon mustard
  11. Get 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Take 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Take 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter

If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Pantry friendly and adaptable, I just love this stew. Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser. This easy beef stew Robust beef flavor, moist and extremely tender when braised for pot roast.

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