Shrimp In Chili Sauce (Low-Calorie Chinese)
Shrimp In Chili Sauce (Low-Calorie Chinese)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp in chili sauce (low-calorie chinese). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It brought back memories of a dish my. I use my homemade chili garlic sauce, though you can use store-bought if you can't find what you need to make the homemade sauce. If using frozen shrimp, thaw the shrimp thoroughly before using.

Shrimp In Chili Sauce (Low-Calorie Chinese) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp In Chili Sauce (Low-Calorie Chinese) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp in chili sauce (low-calorie chinese) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Chili Sauce (Low-Calorie Chinese):
  1. Prepare 200 to 250 grams Peeled shrimp
  2. Prepare 1/3 Japanese leek (roughly chopped)
  3. Get 1 clove Garlic (finely chopped)
  4. Prepare 1 dash Ginger, finely chopped
  5. Make ready 1 to 1 1/2 tablespoons Katakuriko (to coat the shrimp)
  6. Take 1 tbsp Doubanjiang
  7. Take 2 tbsp Ketchup
  8. Make ready Combined seasoning ingredients:
  9. Get 1 tbsp ● Sake
  10. Take 2 to 3 teaspoons ● Sugar
  11. Make ready 1 dash ● Pepper
  12. Make ready 1/2 tsp ● Chinese soup stock (granules)
  13. Make ready 1 tsp ● Katakuriko
  14. Prepare 120 ml ● Water
  15. Get 1 dash Salt (for boiling)
  16. Take 1 to 2 teaspoons Vinegar (for finish)
  17. Prepare 1 tsp Vegetable oil (for frying)

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. How to Make Ebi Chili (Stir-Fried Prawns in Chili Sauce Recipe) Ebi Chiri - Shrimp in Chili Sauce - Cooking Japanese Recipe. Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine.

Steps to make Shrimp In Chili Sauce (Low-Calorie Chinese):
  1. Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too.
  2. Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop.
  3. Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste!
  4. Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce.
  5. Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt.
  6. Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp.
  7. Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%!
  8. Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on.
  9. When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful!
  10. When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek.
  11. When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan.
  12. When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar.
  13. If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy.

It is a part of Sichuan and Shanghai cuisines. In Japanese Chinese cuisine, ebi-chiri (Japanese: エビチリ) is derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. Add cornstarch mixture, and bring to a boil. A recipe for keto-friendly, low-carb, and no-sugar-added Sweet Chili Sauce.

So that’s going to wrap it up for this exceptional food shrimp in chili sauce (low-calorie chinese) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!