Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange malpua. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Orange Malpua is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Orange Malpua is something that I have loved my entire life. They’re nice and they look wonderful.
Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. If you like my channel and recipes do not forget to LIKE SHARE COMMENT and SUBSCRIBE. For more such recipes subscribe our.
To get started with this recipe, we have to first prepare a few components. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange Malpua:
- Make ready 1 cup all-purpose flour
- Prepare 1 cup fine semolina
- Make ready 1/4 cup milk
- Make ready 1 tsp kesar
- Get 1/2 cup grated khoya
- Get Pinch cardamom powder
- Take Pinch baking powder
- Take 1 cup orange juice
- Get 1/4 tsp orange zest
- Make ready 1 tbsp sugar
- Get Ghee for frying the malpua For sugar syrup -
- Prepare 2 cup sugar
- Prepare 2 &1/2 cup water
- Get 1/4 tsp cardamom powder
- Get 1 small lemon wedge
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Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
Watch and learn How To Make Orange Malpua Recipe In Hindi, from Celebrity Chef Sanjeev Kapoor. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Explore more for Orange malpua with contreau information, top headlines & more on Livemint.
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