Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie pie-style bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
What's the deal with low-calorie bread? Calorie counting is a contentious topic. The way we assign calories to types of food is based on a flawed system invented over a hundred years ago: a scientist burnt food in a bomb calorimeter and measured how much energy was created.
Low-Calorie Pie-Style Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Calorie Pie-Style Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Prepare 128 grams ○Water
- Take 100 grams ○Bread (strong) flour
- Prepare 100 grams ○Cake flour
- Prepare 5 grams ○Sugar
- Get 5 grams ○Unsalted butter
- Make ready 3 grams ○Salt
- Prepare 2/3 tsp ○Dry yeast
- Take 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Get 1 Butter
- Get 1 Beaten egg
Find healthy, delicious low-calorie bread recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. Low-calorie dinners and snacks to help you eat healthier.
Instructions to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
Find top low-calorie recipes reviewed by home cooks. This is my version of a Chinese classic, Cold Ginger Chicken. Its green color is great for St. Patrick's Day and its flavor is great. A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
So that’s going to wrap this up with this special food low-calorie pie-style bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
