Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. I have since cooked many different cakes in my rice cooker, and to my greatest satisfaction have found them all to be Soften the Butter, over a low heat stirring constantly.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Take 150 grams Fresh okara
- Take 80 grams Sweetener (I used PAL sweet ☆)
- Make ready 2 eggs' worth Egg yolks
- Take 2 Egg whites
- Make ready 15 grams Cocoa (unsweetened)
- Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Prepare 1/4 tbsp Baking powder
There is NO oil needed for this chocolate cake! By using yogurt (I like nondairy yogurt) you can cut way back on the fat and empty calories while still retaining all of the moisture and richness of a traditional cake. Rice cakes are low in essential vitamins and minerals. They're virtually fat-free and contain little protein or fiber.
Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
- ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.
In essence, the calorie difference may be due to simply eating less food. Easy No-Oil Added Okara Chocolate Cake Recipe by cookpad.japan. Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker. Today we're revisiting the fried okara spring rolls, only this time we're making them with egg roll wrappers. You can use rice flour or something other than wheat.
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