Low Calorie Vanilla Ice Cream with Milk and Skim Milk
Low Calorie Vanilla Ice Cream with Milk and Skim Milk

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie vanilla ice cream with milk and skim milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Calorie Vanilla Ice Cream with Milk and Skim Milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low Calorie Vanilla Ice Cream with Milk and Skim Milk is something that I have loved my whole life. They’re nice and they look fantastic.

Warm the milk in the microwave without letting it boil. Add the sugar and skim milk to dissolve. Once slightly cooled, add the vanilla essence.

To begin with this recipe, we must prepare a few ingredients. You can cook low calorie vanilla ice cream with milk and skim milk using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Vanilla Ice Cream with Milk and Skim Milk:
  1. Get 100 ml Milk
  2. Make ready 5 tbsp Skim Milk (or creaming powder)
  3. Prepare 10 grams Sugar
  4. Make ready 2 drops Vanilla essence

This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again. For a lower calorie, lower fat treat, try So Delicious' Coconut Milk Vanilla Bean ice cream. It's nearly as creamy as regular ice cream and has the added benefit of prebiotic fiber inulin!

Steps to make Low Calorie Vanilla Ice Cream with Milk and Skim Milk:
  1. Warm the milk in the microwave without letting it boil.
  2. Add the sugar and skim milk to dissolve.
  3. Once slightly cooled, add the vanilla essence. Chill in the freezer to finish.
  4. The ice cream won't turn out too hard if you mix it midway.
  5. Rum Raisin: Mix in some rum raisin in Step 3.
  6. Coffee and Walnuts: Mix in some crushed walnuts and instant coffee in Step 3. Dissolve the coffee with a little hot water if it's difficult to mix.
  7. Jam: Mix in the jam when the ice cream has half-hardened in the freezer. You can also try mixing in some chocolate spread or peanuts butter ♪ →
  8. Mix in at Step 2 if you want it to be mixed evenly.
  9. Honey and Maple Syrup: Change sugar to honey or maple syrup. Please adjust the amount, since the level of sweetness is honey > sugar > maple syrup.
  10. Black Tea (easy variation): Add 2-3 tea bags into the mixture in Step 1 and warm. Let sit for 5 minutes, then move to Step 2.
  11. Here, I dissolved small amounts of matcha in warmed milk and mixed it into the ice cream. Delicious!
  12. Rocky Road-Style: Dissolve some powdered chocolate in milk and stir into the mixture. Chill for 2 hours in the freezer, then mix in the chopped marshmallow and crushed almonds.

The bacteria that live in your gut ferment this fiber into anti-inflammatory fatty acids that help fend off weight gain. Great recipe for Low Calorie Vanilla Ice Cream with Milk and Skim Milk. Instead of deciphering confusing nutrition labels by yourself, treat yo'self with our. Eating low-calorie ice cream might sound as appealing as going to McDonald's for a side salad. But the lighter variety of our favorite summer treat is no They focus on whole ingredients (skim milk, cane sugar, cream, and prebiotic fiber) in their new "Light Ice Cream" line, while still managing to stay.

So that is going to wrap it up for this exceptional food low calorie vanilla ice cream with milk and skim milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!