Simple Stovetop Chili
Simple Stovetop Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Stovetop Chili is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Stovetop Chili is something that I have loved my whole life.

A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl. This simple recipe for stovetop beef chili has a lot of flavor since the onions and ground beef are cooked together creating the base of the dish.

To begin with this particular recipe, we must prepare a few components. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stovetop Chili:
  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 onion, diced
  4. Make ready 1 bell pepper, diced
  5. Get 1 jalapeno, seeds removed and finely diced (optional)
  6. Get 2 cloves garlic, minced
  7. Prepare 2 cans (8 oz.) unsalted tomato sauce
  8. Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Get 1/2 cup unsalted chicken broth or water
  11. Take 1 1/2 tbsp. chili powder
  12. Prepare 2 tsp. brown sugar
  13. Prepare 1 1/2 tsp. oregano
  14. Prepare 1 tsp. cumin
  15. Prepare 1/2 tsp. onion powder
  16. Get 1/2 tsp. garlic powder
  17. Get 1/2 tsp. smoked paprika
  18. Take 1/2 tsp. salt (or more, to taste)
  19. Take 1/4 tsp. pepper
  20. Prepare 1 tsp. Worcestershire sauce
  21. Prepare Suggested Toppings:
  22. Prepare ·sour cream
  23. Take ·shredded cheddar cheese
  24. Make ready ·oyster crackers
  25. Take ·sliced avocado
  26. Prepare ·sriracha

From there you can top the chili to your heart's delight. A little sprinkling of green onions or finely chopped red onion, a dollop of Greek yogurt, or a flurry of chip crumbs are all good, but with a simple. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

Print Recipe Show ❤ & Comment Jump to. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) - especially at Super Bowl parties. After making its way to Texas a few hundred years ago. When you think of making chili, you may think that it is going to be a lengthy Simple Green Moms is a participant in the Amazon Services LLC Associates Program, an affiliate.

So that’s going to wrap it up with this exceptional food simple stovetop chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!