Dominican Coconut Fish
Dominican Coconut Fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dominican coconut fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dominican Coconut Fish is something which I have loved my whole life.

La Republica Dominicana - la comida. Non Vegetarian Recipes, Seafood Recipes, Fish Recipes, Fish Starters Recipes, red snapper recipes, fish fry recipe step by. Keyword: coconut fish recipe, coconut sauce for fish, fish in coconut milk, red snapper recipe.

To get started with this recipe, we have to first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:
  1. Make ready 6 skinless and boneless white fish fillets
  2. Take 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Make ready 5 cloves garlic, minced
  5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Make ready 1.5 tsp Old Bay seasoning
  7. Take 1 tsp old bay (into the sauce as well)
  8. Take to taste Salt and pepper
  9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
  10. Make ready 1/4 tsp ground coriander
  11. Make ready 1/2 tsp dried oregano
  12. Take 1/2 onion, sliced thin
  13. Make ready 1 green pepper, sliced thin
  14. Get 1 red pepper, sliced thin
  15. Get 1 tbs tomato paste
  16. Make ready 2 can coconut milk
  17. Take Optional: fresh chopped cilantro

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Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

Some Dominicans add coconut milk and nutmeg. Macaroon - Coconut macaroons are popular all Seaside Dominican fishing villages will have great varieties of seafood, the most common being. PERFECT FOR PINA COLADAS - - Made from the tender meat of fresh sun ripened Caribbean coconuts and blended with the exact amount of.smooth cream. We understand the stresses of traveling to a new place where you don't speak the language. Find the treasure in Coconut Secret Raw Aminos Seasoning Sauce, which has all of the flavor and none of the MSG of GMOs.

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