Mike's EZ Cheesy Manicotti
Mike's EZ Cheesy Manicotti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez cheesy manicotti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cheesy Manicotti is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's EZ Cheesy Manicotti is something which I have loved my whole life.

Best baked CHEESE MANICOTTI - delicious easy Italian recipe. Thanx for watching - you ROCK! if you would like to support the channel and would like to use. This Cheese Manicotti from Delish.com is perfect for ricotta lovers.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Manicotti:
  1. Prepare ● For The Ricotta Cheese Mixture [all room temp]
  2. Make ready 1 Pound Fresh Ricotta Cheese
  3. Take 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
  4. Take 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  5. Take 1/2 (8 oz) Package Philadelphia Cream Cheese
  6. Take 1/2 Cup Fresh Parsley [+ reserves for topping]
  7. Prepare 1/2 Cup Fresh Chives [+ reserves for topping]
  8. Take 1/4 Fresh Basil [+ reserves for topping]
  9. Make ready 1 tbsp Dried Oregano [+ reserves for topping]
  10. Take 1 LG Egg
  11. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
  12. Take ● For The Spaghetti Sauce
  13. Take 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
  14. Take 10 Cloves Whole Garlic [smashed & fine minced]
  15. Take 1/2 Cup Fresh Parsley
  16. Make ready 1/2 Cup Fresh Chives
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Make ready ● For The Pasta
  19. Take 2 LG Boxes EX LG Pasta Shells
  20. Get ● For The Topping Options
  21. Prepare as needed Fine Diced Tomatoes

Since we're all friends here, I have a confession to make It was a little tricky to fill the manicotti noodles with all the ricotta cheesy goodness, but being the classy girl that I am, I ended up using a spoon and my fingers. Easy Cheese Manicotti is stuffed with three kinds of cheese and topped with savory sauce. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese.

Steps to make Mike's EZ Cheesy Manicotti:
  1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
  2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
  3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
  4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
  5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

This particular recipe, Three Cheese Stuffed Manicotti is just one of many delicious recipes Simone has developed and we're all so grateful at Lovefoodies that Simone has taken the time to share her tasty secrets! Together with this recipe, Simone tells me she serves this dish with her homemade. Easy Cheese Manicotti is a cheese lover's dream dinner! It's a tasty, simple, comfort food dinner my kids always request because cheese is everyone's Manicotti is an Italian word that literally means "little sleeve". They are long, tubular pasta shells.

So that is going to wrap it up with this special food mike's ez cheesy manicotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!