Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ants on a log - gluten free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ants on a Log is popular snack recipe, but this recipe takes it to a whole new level. Great for both kids AND adults - you can take this snack to either. Ants on a Log. this link is to an external site that may or may not meet accessibility guidelines.
Ants on a log - gluten free is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ants on a log - gluten free is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ants on a log - gluten free using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ants on a log - gluten free:
- Prepare 2 stalk celery
- Prepare 1 peanut butter - use your favorite
- Get 1 box raisins, you will not use all
A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food. Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese, or another spread on celery and placing raisins (or, if preferred, chocolate chips) on top. This ants on a log recipe is the perfect snack for kids!
Instructions to make Ants on a log - gluten free:
- Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".
- Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.
- Place 3-5 raisins, or "ants", on top of each "log".
- Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)
- To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!
Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world. Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Keyword: Ants on a Log, celery, dairy free, gluten-free, kid friendly, no cook, peanut butter, vegetarian. Spread peanut butter in the recessed side of the celery. Sweet Ants on a Log: -Naturalli Almond butter -Meridian Maple syrup -Naturalli Raisins.
So that’s going to wrap this up with this exceptional food ants on a log - gluten free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
