Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and ground beef gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and Ground beef Gratin is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato and Ground beef Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To get started with this recipe, we must first prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Take 6 potatoes, boiled
  3. Prepare 1 tsp salt
  4. Take 1 tsp pepper
  5. Get 3 stems of fresh Thyme
  6. Get 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Get 3 cups milk
  9. Take 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed. Cook until brown and season with salt and pepper. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that’s going to wrap this up with this special food potato and ground beef gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!