Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—
Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red onion πŸ§… potato πŸ₯” salad πŸ₯—. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯— is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯— is something that I have loved my whole life.

Here is how you cook that. This Harissa and red onion potato salad is not for the freezer but great for making in. This creamy salad is made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon.

To begin with this recipe, we must first prepare a few ingredients. You can cook red onion πŸ§… potato πŸ₯” salad πŸ₯— using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—:
  1. Prepare 1 bag (24 ounce) baby red potatoes
  2. Take Salt for boiling water
  3. Get 1/2 cup mayonnaise
  4. Get 1 tablespoon Dijon mustard
  5. Prepare 1 hard boiled egg, chopped
  6. Take 1 small red onion, chopped
  7. Prepare 1/8 teaspoon black pepper
  8. Take 1/4 cup sweet relish
  9. Take 1/4 teaspoon paprika

In a large bowl, stir the oil and vinegar together with some salt and pepper. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable I cut up the potatoes before cooking them and I drained the celery and onion on top of the potatoes in the strainer. Continuing on with our week showing different potato salads. This Harissa and red onion potato salad is not for the freezer but great for making in.

Instructions to make Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—:
  1. In a large pot bring some water to a boil, don’t forget to salt your water !!
  2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
  3. Drain potatoes thoroughly and let cool…….
  4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
  5. Return potatoes to pan and coarsely chop…….
  6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
  7. Refrigerate for several hours or overnight, covered……
  8. Stir well before serving and enjoy πŸ˜‰!

Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl Drain the onion and pat dry with paper towels. Add the red onion, bell pepper, cucumber, olives, dill, and mint to the dressing and toss to combine. Cut the potatoes in half (or quarter if large). Add the potatoes to the dressing and gently toss to coat. Fold in the bacon, corn, onion, arugula, and parsley.

So that’s going to wrap this up with this special food red onion πŸ§… potato πŸ₯” salad πŸ₯— recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!