Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

Pumpkin Cream Cheese Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Cream Cheese Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Take Cream Cheese Filling:
  2. Take 1-8 ounce package cream cheese, at room temperature
  3. Prepare 1/3 cup granulated white sugar
  4. Take 1 large egg, at room temperature
  5. Take 1/2 teaspoon pure vanilla extract
  6. Prepare Pumpkin Muffins:
  7. Get 1 1/2 cups all-purpose flour
  8. Get 1 cup granulated white sugar
  9. Take 1 teaspoon baking powder
  10. Prepare 1/2 teaspoon baking soda
  11. Get 1 teaspoon ground cinnamon
  12. Get 1/2 teaspoon ground ginger
  13. Make ready 1/4 teaspoon ground cloves
  14. Take 1/2 teaspoon salt
  15. Take 1/2 cup unsalted butter, softened
  16. Make ready 2 large eggs, at room temperature
  17. Get 1 teaspoon pure vanilla extract
  18. Prepare 3/4 cup solid packed, canned pumpkin puree

Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

So that’s going to wrap it up for this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!