Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-calorie shrimp stir-fry in chili mayo sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something that I have loved my entire life.

Spicy Teriyaki Shrimp Stir Fry -Chili Pepper Madness. Shrimp stir fry is a versatile dish, easily made with a wide variety of vegetables. You can eat it as-is Depending on the method of preparation, shrimp stir fry is a decadent treat or a healthy low-fat Your choice of base, sauce and ingredients will determine the calorie and fat content of the dish, but.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Take 250 grams Small shrimp (peeled)
  2. Get 2 tbsp Mayonnaise
  3. Get 1 tbsp Sweet chilli sauce
  4. Take 2 tsp Katakuriko
  5. Take 1 sprinkling Coriander (dried cilantro)

Nothing to show here at the moment. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition The Thai chili sauce does all the heavy lifting in the flavor department–a complex combination of salty, sweet, spicy, and shrimpy. This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar.

Instructions to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
  2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
  3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
  4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
  5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
  7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
  8. Add coriander if you like, and it's finished.
  9. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
  10. [Healthy Chinese Cuisine] Sweet and sour pork
  11. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  13. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
  14. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
  15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese

To keep everything low carb, I would serve a shirataki noodle and veggie stir fry with the shrimp cakes. Add the shrimp to a food processor along with the mayo, egg, green onions, garlic, ginger, salt, and pepper. Full nutritional breakdown of the calories in Shrimp & Scallop stir fry-low calorie based on the calories and nutrition in each ingredient, including Shrimp, raw Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos.

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