Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and ground beef gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

Potato and Ground beef Gratin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato and Ground beef Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Make ready 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Get 1 tsp pepper
  5. Get 3 stems of fresh Thyme
  6. Prepare 1/4 c finely chopped onion
  7. Get 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Make ready 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed. Cook until brown and season with salt and pepper. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that’s going to wrap it up with this special food potato and ground beef gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!