Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy asian salmon with orange sweet glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy salmon recipe that is full of flavor? This Orange Glazed Salmon is a perfect weeknight meal, yet it's fancy enough to serve I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so.
Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- Take 1/4 c sugar-free maple syrup
- Get 2 T low-sodium soy sauce
- Make ready 1 T brown sugar
- Make ready 1 T Sesame oil
- Get 1 T rice vinegar
- Take 1/2 tsp hot sauce
- Get 1/2 tsp ground ginger
- Make ready 4-4 oz salmon fillets
- Take 1 tsp corn starch
- Get 1/4 c Tropicana Trop50 orange juice
- Prepare 1 tsp sesame seeds
- Make ready 3 green onions, thinly sliced
With just a handful of ingredients including salmon, orange, garlic, honey, tamari and thyme it's also Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat. Skillet-prepared salmon with a quick stir-together sauce of sweet and sour sauce with orange marmalade. The foods in this easy recipe are powerhouses of nutrition. Delicious Asian salmon requires no marinating.
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
Simply broil, brush with a tasty glaze and serve. It doesn't make the glaze sweet - it just balances out the other flavors. You can try using a sugar-free How to make Asian salmon. Scroll down to the recipe card for the detailed instructions. This dish is lovely with a simple vegetable side, such as These Maple Soy Salmon Bowls are both delicious and healthy.
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