Gluten free Healthy Soup (Stracciatella)
Gluten free Healthy Soup (Stracciatella)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my entire life.

Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. Recipe courtesy of Giada De Laurentiis. European Recipes Italian Soup Spinach Egg Recipes Lunch Gluten Free Low-Carb.

To get started with this recipe, we must first prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
  1. Prepare 1 litre vegetable stock
  2. Prepare 2 bunches leafy greens (I used kale)
  3. Take 2 gloves of garlic
  4. Prepare 1 tablespoon coconut oil
  5. Get 3 eggs
  6. Prepare Sprinkling of parmesan
  7. Get 1 can cannellini beans (I only had butter beans…)
  8. Make ready pich salt
  9. Make ready pinch pepper

You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup. Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. Our favorite part about this recipe is that we almost always have the ingredients on hand.

Instructions to make Gluten free Healthy Soup (Stracciatella):
  1. Bring stock to the boil
  2. Clean and chop leafy greens.
  3. Peel two cloves of garlic.
  4. Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
  5. Add the greens to the stock and cook for a further 3 minutes.
  6. Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
  7. Add the beans and salt and pepper to taste.

This stracciatella soup recipe is… Vegetarian and gluten-free. Everyday Eats, gluten free, main dishes, recipes, savory, soups, vegetarian. Before I left for college many many MANY years ago, my grandmother taught me how to make her Stracciatella Soup. It was always something she made me when I was over at her house and HUNGRY (which was all the time). Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

So that’s going to wrap it up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!