Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez pepperoni & roasted garlic flatbread pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
  1. Get 4 Precooked Flat Or Nann Breads
  2. Prepare as needed Stravecchio Shredded Parmesan Cheese
  3. Get as needed Fire Roasted Garlic
  4. Make ready as needed Your Favorite Marinara Sauce
  5. Prepare as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
  6. Prepare as needed Shredded Mozzarella Cheese
  7. Prepare as needed Fresh Sweet Basil [chopped]
  8. Take as needed Fresh Italian Pepperoni [thin sliced]
  9. Prepare as needed Red Pepper Flakes
  10. Prepare as needed Fresh Ground Black Pepper
  11. Take as needed Italian Seasoning
  12. Take as needed Sea Salt
  13. Take as needed Garlic Infused Olive Oil [to drizzle over pizza]

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Steps to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
  1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
  2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
  3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
  4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
  5. Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!

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