Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1/2 cup pinot noir
- Prepare 5 cups chicken broth
- Prepare 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Make ready 3 tbsp tomato paste
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Make ready 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Make ready 2 tbsp water
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
