Speck and Parmesan meatballs with butter roasted potatoes
Speck and Parmesan meatballs with butter roasted potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, speck and parmesan meatballs with butter roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Speck and Parmesan meatballs with butter roasted potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Speck and Parmesan meatballs with butter roasted potatoes is something which I have loved my entire life.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook speck and parmesan meatballs with butter roasted potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speck and Parmesan meatballs with butter roasted potatoes:
  1. Take 400 g mince
  2. Get 150 g speck
  3. Make ready 30 g or so (a good sprinkle) of Parmesan
  4. Take 1 egg
  5. Get to taste Salt and pepper
  6. Make ready Sprinkle of breadcrumbs
  7. Take Potatoes
  8. Take Butter

I'm quite certain that roasting vegetables is the ultimate way to cook them. These herb roasted potatoes are easy to throw together and after you've made them a few times you might even find you've memorized this simple recipe. These delicious roasted potatoes are simple to make, with cubed potatoes, Parmesan cheese, olive oil, and some seasonings. These savory potatoes are easy to prepare and roast, and a combination of Parmesan cheese, olive oil, and garlic.

Steps to make Speck and Parmesan meatballs with butter roasted potatoes:
  1. Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcrumbs and mix well
  2. Shape into balls and roll in breadcrumbs. Set a side in fridge
  3. Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray
  4. Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy
  5. Serve :)

The thyme helps flavor the potatoes but feel free to change. These super easy Parmesan Roasted Potatoes are the only roasted potato recipe you'll ever need!! But these potatoes that I'm about to show you, are total rock stars and always disappear at dinner parties. Tips for Parmesan Roasted Potatoes Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric Different flavor for mash potatoes but definitley good!

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