Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mozzarella meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mozzarella meatballs is something which I have loved my entire life.
Learn how to make these delicious meatballs stuffed with mozzarella! Serve over your favorite pasta or make into an amazing meatball sub. Combine all meatball ingredients except the mozzarella in a large bowl.
To get started with this recipe, we have to prepare a few components. You can have mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella meatballs:
- Prepare For the meatballs
- Make ready 250 g pork mince
- Take 250 g beef mince
- Take 1 1/2 slices white bread (crusts removed)
- Get 50 g grated Parmesan
- Take 1 tbsp olive oil
- Make ready 1 onion finely chopped
- Prepare 2 cloves minced garlic
- Get Good handful chopped parsley
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Make ready 1 beef stock cube
- Prepare to taste Salt and pepper
- Get 1 egg
- Make ready 100 ml milk
- Prepare For the sauce
- Make ready 1 carton passata
- Get 2 tbsp tomato purée
- Take 1 large onion (finely chopped)
- Make ready 4 cloves garlic (minced)
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Prepare Pinch chilli flakes (optional)
- Make ready 1 tsp sugar
- Get to taste Salt and pepper
- Get 100 g grated mozzarella
- Make ready Chopped parsley
Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella. Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
All Reviews for Mama's Best Ever Spaghetti and Mozzarella Meatballs. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder.
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