Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta beef casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook pasta beef casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Beef Casserole:
- Get 1 lb beef
- Make ready 2 tbsp chopped garlic
- Take 5 oz ricotta cheese
- Prepare 2 cup cheddar
- Get 1 can corn
- Make ready 3 cup egg noodles
- Get 16 oz pasta sauce
- Get 1/3 onion
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Instructions to make Pasta Beef Casserole:
- preheat oven to 350Fº
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
- In a skillet, cook beef until brown, drain.
- Cook the egg noodles by their instructions, drain.
- Place can of corn in smaller pot, cook just beyond crunchy.
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
- In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns
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