Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef au gratin casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

Beef Au Gratin Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Au Gratin Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Take Olive Oil Spray
  2. Make ready 1.5 lbs ground beef
  3. Get 1.5 lbs petite red potatoes (sliced thin)
  4. Make ready to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Prepare 1 cup Italian bread crumbs
  7. Make ready Cheese Sauce
  8. Get 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Prepare 1/4 cup corn starch
  11. Get 1 Tbsp dried thyme
  12. Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Get 1/2 cup sour cream
  14. Get 1 lb block Colby jack cheese (cubed)

In large skillet, brown ground beef and onion; drain well. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Easy recipes for ground beef casserole.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans.

So that’s going to wrap it up with this special food beef au gratin casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!