Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy stuffed shells with ground beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Super Easy Meaty and Chessy Stuffed Shells This recipe has been compensated by Collective Bias, Inc. and its advertiser.
Yummy Stuffed Shells With Ground Beef is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yummy Stuffed Shells With Ground Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Get 1 box 18 Jumbo Pasta Shells
- Get 1 lb Ground Beef
- Take 2 tbsp Chopped Onions
- Make ready 1 can 12 Oz can tomato sauce
- Get 1 can 14 Oz Tomato paste
- Make ready 1 tsp Salt
- Take 1 tsp Dried oregano
- Take 1 tsp Garlic Powder
- Prepare 2 Eggs
- Take 1 oz 15 Ounce Container whole milk Ricotta Cheese
- Make ready 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
- Take 1 cup Parmesan Cheese
- Make ready 2 tbsp Dried Parsley
- Make ready 1 tsp Salt
- Get 1 tsp Ground Pepper
- Take 1 tsp Flaky Pepper
I love when I come across a recipe like Italian Stuffed Shells with Ground Beef, that is not only yummy but it LOOKS like you spent hours preparing it, when it really took just minutes. I've always assumed stuffed shells were too time consuming to allow into my life…but, I was wrong. Great recipe for sneaking spinach into your kids' diet. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
Steps to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker. Try Beef-Stuffed Shells, Easy Beef-Stuffed Shells, and Beef A mixture of cheddar cheese, onion, herbs, and a handful of other ingredients are all it takes to make this recipe so yummy. You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten!
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