Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker simple beef taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn with simple canned veggies If you love taco soup and are a fan of my other slow cooker recipes like Slow Cooker Beef Stew, Slow Cooker Beef Chili, and Ultimate Slow Cooker.

Slow Cooker Simple Beef Taco Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Simple Beef Taco Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
  1. Prepare 1 pound ground beef
  2. Take 1 onion
  3. Prepare 1 yellow pepper
  4. Prepare 1 orange pepper
  5. Prepare 2 whole green onions
  6. Take 250 ml corn
  7. Take 1 can (796 ml) diced tomatoes
  8. Make ready 1 can (398 ml) tomato sauce
  9. Get 1 can (540 ml) kidney beans
  10. Take 250 ml beef broth
  11. Get 2 tsp chili powder
  12. Make ready 1/2 tsp cumin
  13. Take 1/2 tsp garlic powder
  14. Make ready to taste salt and pepper
  15. Make ready 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. Prepare tortilla chips (optional)
  17. Make ready shredded cheddar cheese (optional)

Taco soup combines seasoned beef with beans and veggies for an easy, filling meal. Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup. Or, try these other recipes for a delicious twist on this simple meal.

Instructions to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth. Can you freeze Slow Cooker Beef Taco Soup? We freeze the leftovers, then I just warm them up in the slow cooker again the next time I want to […] Slow Cooker Taco Soup. A few years ago I found the Mommy Hates Cooking website and I loved it. There are fabulous recipes, time saving tips.

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