Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Pulled pork is perfect for the slow cooker.

Slow Cooker Pulled Pork is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pulled Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Make ready 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Take 2 tsp red wine vinegar
  3. Take 2 tsp Hickory liquid smoke
  4. Prepare 1 tsp garlic powder
  5. Make ready 1 tsp sea salt
  6. Get 11 tbsp Kansas City BBQ sauce

Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??

Instructions to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

My slow cooker (Breville Fast-Slow Cooker) is like an. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll.

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