Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, leftover pot roast stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover Pot roast Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Place the shredded roast in a slow cooker. Are you looking for leftover pot roast ideas? I love making a pot roast in our slow cooker or Instant Pot, but then I have a refrigerator full of leftovers.
To get started with this particular recipe, we have to prepare a few components. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Pot roast Stew:
- Prepare 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Prepare 1 cup diced celery
- Prepare 1 cup diced carrots
- Get 1 cup diced bell pepper
- Prepare 2 sliced leeks
- Make ready 5 yukon gold potatos peeled
- Take 1 envelope dry onion soup mix
- Take 1 can green beans or peas
- Get 3 cup water/ adjust as desired
Put soup, water, and broth in pan. My recipe for leftover Mississippi pot roast stew can change a little from time to time depending on the ingredients we have on hand, but for the most part, the main ingredients the meat, carrots and beans are pretty consistent. Delicious Pot Roast recipe with planned leftovers. Step by step instructions on how to make pot roast one day and beef stew the next.
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http Taste for seasoning, add salt and pepper if desired. Betty shares her secrets of making fabulous beef stew from leftover roast beef from the night before. Always better the second time around! I often get asked what I would be doing if I wasn't a kitchen gadgets food blogger.
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