Biscoff Milkshake (Low Cal Treat!)
Biscoff Milkshake (Low Cal Treat!)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's another biscoff spread recipe for biscoff week! What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but Use a spoon to add the whipped cream to the top of your milkshake or if you want to get a little fancy like me, I used a large star tip and a Wilton.

Biscoff Milkshake (Low Cal Treat!) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Biscoff Milkshake (Low Cal Treat!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
  1. Get 200 ml chilled unsweetened almond milk,
  2. Take 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
  3. Get 2 lotus biscoff biscuits,
  4. Prepare Low fat squirty canned cream (around 12g serving),
  5. Make ready Butterscotch zero syrup (I used Myprotein, optional),
  6. Make ready 1 level tbsp granulated stevia sweetener,
  7. Make ready 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
  8. Prepare You will need:
  9. Prepare 1 hand blender
  10. Take 1 tall glass and a straw to serve

LOTUS BISCOFF MILKSHAKE: Watch this video to learn how to make a quick LOTUS BISCOFF MILKSHAKE. The milkshake everyone loves filled with lotus biscuits. Blend ice cream and milk in a blender till smooth. See more ideas about Biscoff, Biscoff recipes, Recipes.

Instructions to make Biscoff Milkshake (Low Cal Treat!):
  1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
  2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
  3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
  4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
  5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

Collection by Lotus Bakeries North America. Browned Butter Pumpkin Brownies with Biscoff Buttercream Frosting. Simple Low Carb Recipes Your Whole Family Will Love! Low carb, low fat, sugar free, and high in protein. Yes it's called a smoothie, but it's just as creamy but.

So that’s going to wrap it up with this special food biscoff milkshake (low cal treat!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!