Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs and tom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs and tom sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatballs and tom sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To begin with this recipe, we have to first prepare a few components. You can have meatballs and tom sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and tom sauce:
- Take 500 g mince
- Prepare 1 onion
- Make ready Seasonings/ flavourings
- Get 2 tins chopped toms
- Take Spaghetti
Tom Yum(Yam) Soup is a popular Thai dish. In this hub, I'll show you how to make Tom Yum soup from scratch using homemade turkey meatballs. For added flavor, add slices of fresh galanga, lemon grass, kaffir leaves. You may have to doctor it up with more salt, fish sauce, sugar and lime juice.
Steps to make Meatballs and tom sauce:
- Empty the mince into a bowl and squish with your hands
- Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic.
- Add half a finely chopped onion and squish everything together again.
- Roll into balls and set aside
- Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste
- Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked.
- Once sauce is heated.. plate up!
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce.
So that’s going to wrap this up for this special food meatballs and tom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
