Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Get 250 gr shrimp
  2. Get 75 gr tofu, cut into chunks and fry briefly
  3. Take 2 tomatoes
  4. Make ready 7 cayenne peppers, thinly sliced
  5. Get 1 egg
  6. Take 2 cloves garlic
  7. Make ready 4 onions
  8. Get 1 lime leaves
  9. Prepare 1 stalk lemongrass, white part
  10. Get Chives/leek, roughly chopped
  11. Prepare to taste Sugar and salt

This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Probably you can find them in your pantry. Place the fresh tomatoes and quartered peppers on the sheet pan. Drizzle with olive oil and season with salt and pepper.

Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

To the pot of cooked sauce and shrimp, add the cooked gnocchi, roasted vegetables, and cream (shaking the bottle before opening). A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine. If you don't have one, you may use a. I've used cherry tomatoes with fresh corn in a roasted salad.

So that’s going to wrap it up with this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!