Ground Beef enchiladas
Ground Beef enchiladas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ground Beef enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. These are the best Ground Beef Enchiladas! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

To get started with this particular recipe, we have to first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ground Beef enchiladas:
  1. Make ready 1/2 lb Ground beef
  2. Get 1 packages corn tortillas
  3. Take 1/4 minced onion
  4. Take 1/2 head lettuce (minced)
  5. Get 1 small roman tomatos (minced)
  6. Prepare 1 can red enchilada sauce
  7. Make ready 1 packages cheese (whole 1 lb. block)

These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure The other key to the recipe is lots of lean ground beef. I like to mix beans into my enchiladas for extra protein.

Steps to make Ground Beef enchiladas:
  1. Preheat oven to 450°F (The baking section is for melting the cheese)
  2. Begin cooking the ground beef into a pot/pan.
  3. Drain the grease from the pot/pan in a small strainer.
  4. Put the beef back into the same pot And set aside.
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate.
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
  10. Transfer your roll to a caserole pan.
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef.
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
  14. Put in the oven and let the cheese melt.
  15. Top off with tomatoes and ENJOY!

Ground Beef Enchiladas. on Paula Deens Food Network program. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef.

So that is going to wrap it up for this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!