Brad's citrus chicken bake
Brad's citrus chicken bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's citrus chicken bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's citrus chicken bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's citrus chicken bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brad's citrus chicken bake My daughter and I threw this together. Keyword Citrus Chicken, Easy Baked Chicken, Herb Baked Chicken. This baked lemon chicken is so easy to prepare and it's healthy & delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's citrus chicken bake:
  1. Take 2 lbs whole chicken thighs
  2. Make ready 1 cup ap flour
  3. Take 1/2 tbs seasoned salt
  4. Take 1/2 tbs garlic powder
  5. Make ready 1/2 tbs black pepper
  6. Make ready 1/2 tbs paprika
  7. Make ready oil for frying
  8. Prepare 2 large shallots, sliced 1/4 inch thick
  9. Take 3 large carrots, peeled and cut 1 1/2 inches long
  10. Take 1/2 lb crimini mushrooms, quartered
  11. Prepare 2 tbs brown sugar
  12. Make ready 1/2 tsp ground ginger
  13. Take 1/2 can orange mango juice concentrate

Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Steps to make Brad's citrus chicken bake:
  1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
  2. Get your daughter to cut the veggies. Lol
  3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
  4. Arrange the veggies around the chicken.
  5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
  6. Pour over chicken and bake at 350 for 45 minutes.
  7. Remove and let stand for five minutes. Serve.

Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Here's another lemon-infused dish that pairs well with chicken casserole. Just like broccoli, asparagus also adds a crunchy contrast to your tender chicken. And, even if it is a tad bitter, asparagus is easy to work with.

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