Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork - crock pot!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bbq Pulled Pork - Crock Pot! is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bbq Pulled Pork - Crock Pot! is something which I have loved my entire life. They are fine and they look fantastic.
This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork. Add buns and some cheese and it's sandwich night! How to make Crock Pot BBQ Pulled Pork
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Make ready meat
- Get 1 medium Boston butt
- Take 1/2 cup 14-spice dry rub
- Make ready 1 bbq sauce
- Get crock pot prep
- Get 1 cup water
- Prepare 1/4 cup Apple cider vinegar
- Take 2 tsp liquid smoke
- Make ready 3 slice red onion
- Make ready dry rub
- Get 1/2 cup Brown sugar
- Get 1/4 cup paprika
- Prepare 1/4 cup dry mustard
- Make ready 1 tbsp cayenne
- Make ready 1 tbsp chipotle powder
- Make ready 1 tsp white pepper
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1 tbsp rubbed sage
- Prepare 1 tbsp back pepper
- Prepare 1 tsp cinnamon
- Take 1/4 tsp cloves
- Get 1/4 tsp nutmeg
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp cumin
This stuff is concentrated so a little bit goes. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! All good things take time… this includes slow cooking your pork.
Steps to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
That's why crock pot pulled pork is so good! Smothered with your favorite BBQ sauce ever. My husband has a smoker and loves to fix BBQ, but sometimes I just like preparing it in the crock-pot. It is easier which means we can have it more often. What makes my husbands' BBQ so delicious is that he has a great rub, and he cooks the BBQ low and slow over.
So that’s going to wrap it up for this exceptional food bbq pulled pork - crock pot! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!