Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life. They’re nice and they look wonderful.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Asian Food · Fried Rice · Rice.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Prepare 500 gr leftover cooked rice (a day old)
- Take 4 eggs, lightly beaten with 1/4 tsp salt
- Make ready Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Get 3 green onion, sliced and seperate the green and white part
- Prepare to taste Salt,
- Make ready to taste Ground white pepper,
- Take Grind into spice paste
- Get to taste Dried chilies, soak into boiling water until softened
- Prepare (Fresh Thai chilies can be used instead of dried chilies)
- Prepare 4 shallots
- Prepare 4 garlic cloves
- Make ready 1 cube or 1 tsp shrimp paste
- Take 2 tsp crispy tiny shrimp
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
So that’s going to wrap it up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
