Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti and meatballs🍝. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
Spaghetti and meatballs🍝 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti and meatballs🍝 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs🍝 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and meatballs🍝:
- Prepare For the meatballs
- Take 500 g ground beef
- Take 1 large egg
- Make ready 1/2 cup breadcrumbs
- Make ready 1/2 cup finely chopped onions
- Get Crushed garlic
- Take Black pepper
- Take Thyme
- Take Curry
- Make ready Seasonings if choice
- Prepare Oil
- Prepare For the sauce
- Take Tomatoes
- Make ready Scotch bonnet
- Make ready Onions
- Prepare Garlic
- Prepare Tin tomatoes
- Get Seasonings
- Prepare Curry, thyme
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs.
Steps to make Spaghetti and meatballs🍝:
- In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
- Then fry your meatballs in vegetable oil for 2-3 mins on each side.
- Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
- Cook your spaghetti and serve. Enjoy
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
So that is going to wrap this up with this special food spaghetti and meatballs🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
