Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef braciole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Braciole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Braciole is something that I’ve loved my whole life.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Beef Rouladen - Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Prepare 1 jar your favorite tomato sauce
- Get 1 lb. whatever shape pasta you prefer
- Prepare 6 slices mozzarella cheese
- Get 6 toothpicks
- Get For the filling:
- Prepare 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Make ready 1/2 cup grated Parmesan cheese
- Take 4 cloves garlic, finely chopped
- Get 1 TBS. oregano
- Take 1 TBS. parsley
- Prepare 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Serve the braciole with orecchiette or polenta. Chef John's Beef Braciole. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Beef Braciole (stuffed flank steak) is one of our perfect dinner ideas for tonight Menu Social Icons. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Beef Braciole with Prosciutto and Parmesan - The Little Ferraro Kitchen. A traditional Italian dish, beef braciole is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.
So that is going to wrap this up with this exceptional food beef braciole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
