Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggs over pot roast on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggs over Pot Roast on Toast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggs over Pot Roast on Toast is something which I have loved my entire life.

These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. Put the spinach in a metal colander over the sink and pour boiling water over it, just until the. Eggs on toast is a delicious breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can have eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Prepare 2 large bacon fried eggs
  2. Get 1 slice leftover potroast
  3. Prepare 2 slice toast
  4. Make ready 1 oz shredded cheddar cheese
  5. Prepare optional:
  6. Make ready 1 dash hot sauce

Crack three eggs into that same nonstick pan, over low-medium heat. Do not crack them into a small bowl first and then gently pour them into the pan; just crack them on the countertop and open them directly onto the surface of the pan. Stick three strips of bacon and some triangles of toast on there. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do.

Steps to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. This technique pushes the cooked egg off the base and piles them up (which. Creamed eggs on toast is a delicious way to use up your extra hard boiled eggs! Quick and easy hard boiled egg recipe. · One Pot Andouille Sausage Skillet Pasta - This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

So that’s going to wrap it up with this special food eggs over pot roast on toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!