Coconut and tamarind meat balls, served with spaghetti
Coconut and tamarind meat balls, served with spaghetti

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut and tamarind meat balls, served with spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut and tamarind meat balls, served with spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut and tamarind meat balls, served with spaghetti is something which I have loved my whole life.

We all love a good spaghetti and meatballs recipe, don't we? Adding the coconut milk to the recipe just added an extra layer of flavour which was amazing! Hello everyone ,Thanks for watching my video here are the ingredients that were used to prepare the delicious meat balls.

To begin with this recipe, we must first prepare a few components. You can have coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
  1. Get 500 grams minced meat
  2. Get 1 egg
  3. Get 3 tablespoons breadcrumbs
  4. Make ready Half tsp black pepper
  5. Prepare Half tsp curry powder
  6. Prepare Half tsp cumin powder
  7. Get Half tsp cardamom powder
  8. Prepare 3 tbsp mala
  9. Take to taste Salt
  10. Prepare 1 tbsp ginger paste
  11. Prepare 1 tbsp garlic paste
  12. Take 1 cup coconut milk
  13. Take Half cup tamarind juice
  14. Prepare 1 onion sliced
  15. Get 2 tomatoes, peeled and cut
  16. Take Fresh dhania
  17. Make ready Bell pepper
  18. Take Tomato paste 1 satchet

Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. Serve with cooked spaghetti and Italian grated cheese and Italian bread. Form into meat balls and drop into spaghetti sauce.

Instructions to make Coconut and tamarind meat balls, served with spaghetti:
  1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
  2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
  3. In a separate pot, sauce the onions and bell pepper.
  4. Add in the tomatoes and allow to cook.
  5. Add in the tomato paste and let it cook.
  6. Add in the tamarind juice, let it cook.
  7. Add in the meat balls cook for a few minutes and finish with the coconut milk.
  8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
  9. Serve with desired starch.

Lightly coat the balls in flour and put them onto a baking sheet or large plate. Wondering what to serve with meatballs—besides pasta & tomato sauce? Transfer the minced meat into a large flat bowl, add the finely chopped onion. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!) Here's what you need: spaghetti squash, oil, salt, pepper, marinara sauce, ground turkey, parsley, white onion, garlic cloves, parmesan cheese, salt, black pepper.

So that is going to wrap this up with this special food coconut and tamarind meat balls, served with spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!