Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple & soy milk mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Apple & Soy Milk Mousse is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple & Soy Milk Mousse is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Prepare 200 ml Soy milk
- Make ready 200 ml Apple juice
- Make ready 2 tbsp ○Low-calorie sweetener or sugar
- Prepare 5 grams ○Agar
- Prepare 1 Apple
- Prepare 1 Water
- Get 50 grams ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap it up for this special food apple & soy milk mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
