Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something that I have loved my entire life.
Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together. Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧.. Spicy Dipping SauceThe Spruce. sesame oil, chili pepper flakes, scallions, soy sauce, chopped.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Prepare 1 slab Konnyaku
- Prepare 1 packet Bonito flakes
- Get 1 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Mayonnaise (low calorie)
- Get 1/2 tbsp ● Soy sauce
- Prepare 1 tsp ● Cooking sake
- Prepare 1/2 clove ● Garlic, grated (optional)
- Take 1 Red chili pepper
So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking. Fish veloute + mushrooms + oyster. Tomato sauce + sauteed chopped onions.
Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
Mayonnaise sauce mixed with puree of Cold trout, salmon trout and blanched herbs, spinach, water parsley, shellfish. chervil, tarragon, Pass through very fine sieve. Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes.
So that is going to wrap this up with this special food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
