Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Get 8 oz Mozzarella Block
- Make ready 1/2 cup parmesan shredded cheese
- Prepare 1/2 cup milk
- Take 2 eggs
- Get 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Make ready 2 tsp salt
- Prepare 1 tsb black pepper
- Get 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Prepare 2 (24 oz) spaghetti sauce (your favorite)
- Prepare 1 lbs angel hair pasta (optional)
Roll the meatballs on a plate with flour then set aside. Repeat with remaining meat and cubes. Cover with pasta sauce, stack more meatballs in second layer. Arrange meatballs in slow cooker and cover in tomato sauce.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs!
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