Beef and Guinness Stew
Beef and Guinness Stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and guinness stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Guinness Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and Guinness Stew is something that I have loved my whole life.

Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. Beef and Guinness stew is a perfect dish to warm you up on a cold day! This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.

To begin with this recipe, we must first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Guinness Stew:
  1. Take 6 strips Bacon
  2. Take 4 lb Chuck Roast or Sirloin Roast
  3. Make ready 3 tbsp Flour
  4. Get 2 tsp Salt
  5. Make ready 2 tsp Pepper
  6. Prepare 3 tbsp Olive Oil
  7. Get 1 large Onion Coarsely Chopped
  8. Prepare 3 stalks Celery
  9. Get 2 bottles - 24 oz total Guinness Beer
  10. Get 1 packet Onion Soup Mix
  11. Prepare 6 oz Tomato Paste
  12. Get 3 Sprigs Thyme
  13. Get 1 lb Baby Carrots
  14. Get 2 1/2 cup Beef Broth

This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer.

Steps to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a One obvious solution is to make not a Guinness stew but a stout stew, using a bolder ale in place of the classic. I could have gone that route, but. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots. This Beef and Guinness Stew is rich and hearty with fresh vegetables and meat that is fork tender!

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