Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy beef potatoes and peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add potatoes and stir to coat. Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper.
Cheesy beef potatoes and peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy beef potatoes and peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Get 1/2 lb 93 lean ground beef
- Get 1 packages au gratin potatoes
- Make ready 2/3 cup almond milk (or any other milk)
- Prepare 1/2 avacado (substituted for butter)
- Prepare 1/2 cup crushed tortilla chips
- Make ready 1 green pepper
- Get 1/2 cup shredded cheese (I use taco flavor)
Old-Fashioned Cheesy Scalloped Potato & Hamburger Casserole ~ The Secret Recipe Club - Wildflour's Cottage Kitchen. Johnny Marzetti Casserole, the classic Midwest dish that is the perfect comfort food and ground beef recipe! Beef, noodles, cheese make a great casserole! Season the chopped beef with salt, pepper and the spice blend; toss to thoroughly coat.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
While the stew cooks, add the potatoes to the pot of boiling water. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). This cheesy, beefy take on the classic English dish is scientifically engineered to be the coziest of all comfort foods.
So that’s going to wrap this up for this exceptional food cheesy beef potatoes and peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
