Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef with balsamic vinegar sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Madeira Wine Vinegar Gallo Porto Wine Vinegar Modena Balsamic White Balsamic Rosé Balsamic Cider Red Wine White Wine Piri Piri Sauce Extra Hot Green Whole Olives Green Pitted Olives Green. Beef Ribeye Steaks are served with mushrooms in a balsamic vinegar sauce. This recipe is full of umami, or the savory taste.
Beef with balsamic vinegar sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef with balsamic vinegar sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Get 30 grams brown sugar
- Get 100 ml red wine
- Take 100 ml balsamic vinegar
- Take rest of the dish
- Prepare 400 grams beef sirloin
- Take 40 grams arugula
- Take 40 grams cherry tomatoes
- Prepare 1 ground black pepper
- Get 1 salt
- Make ready 40 grams parmesan shavings
Cook some potatoes and your favorite vegetables and you will need nothing more. Add the balsamic vinegar and reduce it by half. Taste it - it will be very vinegary, but that's ok, don't worry. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat.
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
You want the sauce to be soupy. Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Actually, say it one time fast. That word gets me every single time) are added to give the sauce depth After beef is done cooking, shred the beef with two forks. Pour sauce over beef to keep it moist and full of rich flavor.
So that is going to wrap this up for this exceptional food beef with balsamic vinegar sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
