Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchisagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. Easy, delicious and healthy CHICKEN ENCHISAGNA recipe from SparkRecipes.
Enchisagna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Enchisagna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchisagna:
- Prepare Meat
- Prepare TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Make ready 3 Chicken breasts and/or thighs OR
- Get 3 cup Shredded beef or hamburger
- Prepare 1/4 cup water
- Make ready 1 tsp onion powder
- Take to taste garlic salt
- Get 4 cup shredded cheddar cheese
- Take 10 corn tortillas
- Take 1/3 cup diced white onion
- Prepare 1 tsp olive oil
- Take Sauce:
- Take 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Take 1 1/2 cup chicken broth
- Get 1 tbsp flour
- Prepare 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Prepare 2 tsp paprika
- Get 1 tsp onion powder
- Get to taste garlic salt
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. I'd gotten so many requests from fans to make over enchiladas that I started playing around with the ingredients to see what I could do. Be the first to review this recipe. Get the recipe: "EnchiLasagna" or "Lasagnalada".
Instructions to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
Celebrity Chefs Recipes Alton Brown Cookbooks. Accessible vegan recipes, from simple to sophisticated. Get Chicken Enchilasagna Recipe from Food Network. I'd recommend making more than you think you'll need and if you have extra. Chicken Enchilasagna recipe from Ree Drummond via Food Network More #lasagna_recipes_pioneer_woman.
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