Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
Teri's pulled pork and coleslaw sandwiches is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teri's pulled pork and coleslaw sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Get 8 burger buns
- Get 6 country style pork ribs
- Prepare 1/4 cup cider vinegar
- Get 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Prepare 2 tbsp Old Bay seasoning
- Take 1 medium red pepper, diced
- Prepare 1 small yellow onion, diced
- Take 1 Coleslaw
- Take 1/2 cup Mayo
- Get 5 tbsp cider vinegar
- Take 2 tsp dijon mustard
- Get 2 tbsp sugar
- Make ready 5 oz thawed frozen corn
- Make ready 3 green onions, diced
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 16 oz bag coleslaw mix
The slow cooker tenderizes the meat just right, making it a super simple option for. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Great Pulled Pork takes time, and that means keeping the temp steady. For me my drum smoker makes the best tasting pulled pork. The big difference in it and my other pits is as the fat renders it drips on the coals below. This produces authentic bbq flavor and there's. It only needs an hour of marinating time because there's so much flavour infusion during the slow cooking.
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