Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. Shrimp cakes are popular in coastal cities in China where shrimp are plentiful.
Shrimp Cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Cakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shrimp cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cakes:
- Get 1 lb Shrimp
- Take 1 Jalapeño
- Take 3/4 cup Mayonnaise
- Prepare 1 bunch Chives
- Prepare 1 1/4 cup Crackers
- Get 1 tbsp Yellow or spicy mustard
- Take 1 tbsp Parmesan cheese
- Take 1/4 White onion
- Get 1/2 cup Cooking oil: olive oil is my preference.
Learn how to make these amazing appetizers with the step-by-step recipe. These chunky little shrimp cakes from F&W's Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Fried shrimp cakes are made with crackers and onion. Switch things up and make shrimp cakes instead of crab cakes.
Steps to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Your friends and family will love them! Pat down shrimp cakes with the back of your scoop to flatten slightly. Serve immediately with sour cream and lime wedges.
So that is going to wrap this up for this exceptional food shrimp cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
