Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chimichanga. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pulled pork chimichanga recipe is basically deep-fried burritos and they taste as good as they sound. Serve with guacamole, spicy sauce and sour cream. The pork roast simmers all day in the slow cooker, giving you the most flavorful sweet pork ever!
Pork Chimichanga is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Chimichanga is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chimichanga:
- Prepare 1 Pork roast shredded (left overs)
- Make ready 8 tortillas
- Make ready 1 package shredded cheese (mixed)
- Take 1 package of rice (any kind)
- Take 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Make ready 1 Cocktail sauce made with ketchup and horseradish
- Make ready 2 cup of cooking oil
See menus, reviews, pictures and make an online reservation on Chope. This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Which kind of meat would you like in the recipe?
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
I had the Pork Carnitas Chimichanga at La Casa De Juana. I also had rice and refried beans. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss this chimichanga being fried because they get nice and crispy in this oven-fried version! Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.
So that is going to wrap it up with this special food pork chimichanga recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
